Here’s the recipe and after it, a couple of other soups to enjoy. And no pancetta. By Lizz C. Save Pin Print. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1½ teaspoons … Gallery. Stir in the white wine and pesto. Ina Garten often cooks simple meals from scratch with high quality ingredients. Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. It is super easy to prepare, and so flavorful. chicken broth, whole milk, salt, large carrots, onion, salt, fresh parsley and 10 more. I looked at the ingredient list and realized I had virtually everything required stuffed into my vegetable drawer or on hand in the pantry. Not that she ever made soup. It also includes new recipe tips and tricks to help you get the best Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Add the beans and cooked pasta and heat through. But trust Ina Garten to give us a recipe so dead easy, you could decide to make it an hour before dinner. Good olive oil. Cook just until the leaves are wilted. Add the beans and cooked pasta and heat through. I have to admit. Sign up and I'll send you great recipes and entertaining ideas every week! Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Cook just until the leaves are wilted. Share. Add a tablespoon of olive oil. Add the sweet potato and sauté until slightly softened at the edges, about 3 … Do NOT forget to salt your water. https://homeiswheretheboatis.net/2013/01/28/winter-minestrone Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1 … Winter Minestrone & Garlic Bruschetta. Slice the baguette at a 45-degree angle in 1/2-inch-thick slices. The pantry staples–the chicken stock, diced tomatoes, cannellini beans, and pasta—were there. Your email address will not be published. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. Find minestrone recipes, videos, and ideas from Food Network. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender. Add the onions, carrots, celery, butternut, garlic, and thyme and cook over medium heat, for 8 to 10 … 4 ounces pancetta, ½-inch-diced. Sprinkle with Parmesan cheese, drizzle with olive oil, and serve hot. Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Sign up here for our mailing list! Drain, set aside. Add 1 cup of … Send Text Message. A richly robust soup that comes together in no time. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Like what you've read? Fire-Roasted Tomato Bisque and the Perfect Grilled Cheese Sandwich, Anthony Bourdain’s (Cream of) Mushroom Soup, You’ve got to hand it to Ina Garten. And I also remembered that there is no set recipe for Minestrone. Facebook Tweet. Discard the bay leaf. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1-1/2 teaspoons pepper to the pot. Copyright 2012, Barefoot Contessa Foolproof by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, lunch, Winter, Entertaining, Weeknight, Make Ahead, soup. Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve large shallow bowls of soup with a bruschetta on top. I did not make it because we have superb bakeries like BREAD right near us. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Her sister, however, was an inveterate soup maker. 2 cups (½-inch) diced carrots (3 carrots) 2 cups (½-inch) diced celery (3 stalks) 2½ cups (½-inch) diced peeled butternut squash. Short cuts of pasta or rice may also be added. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Required fields are marked *. Delicious recipes delivered right to your inbox. And with lovely smears of French Salted Butter, it was heavenly dipping our crusty bread in our hearty soup. Ina included a recipe for Garlic Bruschetta which I have included here. The key to eating healthy, consistently, is to make food that’s flavorful, exciting and satisfying. I use a jarred pesto, but feel free to make and use your own! https://www.tasteofhome.com/recipes/contest-winning-easy-minestrone https://www.tinnedtomatoes.com/2019/03/winter-minestrone-soup-recipe.html Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. 1½ cups chopped yellow onions. This recipe, from her  TV series “Cook Like a Pro”, was served up on a recent program and labelled “Weeknight Dinners”. 6 to 8 cups … She does have a point. It’s that alright: […], There’s nothing more luscious than a fresh summer peach. Just before serving, reheat the soup, add the spinach, and toss with 2 big spoons (like tossing a salad). Depending on the saltiness of the chicken stock, add another teaspoon or two of salt to taste. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. Add the onions, carrots, celery, squash, garlic, and thyme and cook over medium heat, stirring occasionally, for 8 to 10 minutes, until the vegetables begin to soften. Bring … The pesto was not so I left it out and I have to say, we didn’t miss it. Ina Garten’s Roasted Salmon Tacos and How to find the perfect Avocado to make them. The soup was phenomenal. The soup should be quite thick but if it’s too thick, add more chicken stock. However, a couple of Italian sausages added just the right meaty flavor. Discard the bay leaf. It dates all the way back to the Latin tribes of Rome before there was even a Roman Empire. https://barefootcontessa.com/inas-world/winter-minestrone-garlic-bruschetta The soup should be quite thick but if it’s too thick, add more chicken stock. She started from scratch and made her own stocks. But no. https://www.goodhousekeeping.com/food-recipes/a9317/turkey-soup Minestrone Soup is one of my favorites. This is my take on Ina’s Garten’s Winter Minestrone Soup. At the last minute, I stirred in baby spinach. Before we switch over to Fall’s Apples, bake this Fresh Peach Cake. Stir in the white wine and pesto. Honestly, there is not a better baguette this side of Paris. Learn how your comment data is processed. Your information will *never* be shared or sold to a 3rd party. https://www.countryliving.com/food-drinks/g2158/minestrone-soup-recipes On Long Island, this year’s crop has been even more luscious than usual. I love to make soup. No squash but a fennel bulb as a stand-in. Brush both sides of the bread with olive oil and bake for 6 minutes, until lightly toasted. How to Make French Onion Soup in a Slow Cooker, Chicken Carbonara adapted from Giada De Laurentiis, 4 ounces pancetta, ½-inch-diced or 2 Sweet Italian Sausages, crumbled, 2 cups (½-inch) diced carrots (3 carrots), 2½ cups (½-inch) diced peeled butternut squash or 2 cups diced Fennel bulb, 6 to 8 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans, drained and rinsed, 2 cups cooked small pasta, such as tubetti or macaroni, 2 tablespoons store-bought pesto (optional), Freshly grated Parmesan cheese, for serving. Only in the 2nd century when Rome built its roads was the city was flooded with foodstuffs –including meat and from meat, stock for soups. You can make soup-making a days-long affair. Take the slices out of the oven and rub the surface of each one with the cut clove of garlic. This version includes pesto sauce. This site uses Akismet to reduce spam. Ina loves to serve a soup as a first course, (bonus … Heat 2 tablespoons of olive oil over medium heat in a large, heavy pot or Dutch oven. 1 1/2 tablespoons minced garlic (4 cloves) 2 teaspoons chopped fresh thyme leaves. If we can cook it, you can cook it And we'll travel the world to bring it back home to you. And watch videos demonstrating recipe prep and cooking techniques. Start boiling a pot of water for your pasta. It brings to mind one of my favorite memories of my mother. Cook pasta per package instructions. You might have thought that Tacos were out of her wheelhouse. The local diet was said to be ‘vegetarian by necessity’. I had Onions, carrots, celery. Full of flavor, every spoonful was comforting and warming and filling. While the soup is simmering, cook whatever pasta you choose in rapidly boiling water that has been salted. 2 cups (1/2-inch) diced celery (3 stalks) 2 1/2 cups (1/2-inch) diced peeled butternut squash. Sauté the vegetables. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Serve large shallow bowls of soup with a bruschetta on top. Bring a large pot of salted water to a boil. Garlicky and delicious and perfect dipping into soup. https://barefootcontessa.com/recipes/winter-minestrone-garlic-bruschetta 2 cups (½-inch) diced carrots (3 carrots), 2½ cups (½-inch) diced peeled butternut squash, 26 ounces canned or boxed chopped tomatoes, such as Pomi, 6 to 8 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 (15-ounce) can cannellini beans, drained and rinsed, 2 cups cooked small pasta, such as tubetti, 8 to 10 ounces fresh baby spinach leaves, Freshly grated Parmesan cheese, for serving. Wild Mushroom and Farro Soup. Add the tomatoes, 6 cups of the chicken stock, the bay leaf, 1 tablespoon salt, and 1-1/2 teaspoons pepper to the pot. It’s from Ina’s 2012 cookbook “Foolproof” (Clarkson-Potter). 26 ounces canned or boxed chopped tomatoes, such as Pomi. It’s from Ina Garten so right off you know it’s going […], Your email address will not be published. In a soup pot, heat up the olive oil. While the soup is simmering, cook the pasta. Email. When my mother was confronted with a bowl of Aunt Helen’s best, she remarked “Oh Helen, why make soup when you can just open a can”. , reheat the soup is one of my favorites also be added heat through fennel bulb as stand-in. And cook over medium-low heat for 6 minutes, until the vegetables are tender it because have. Milk, salt, large carrots, onion, salt, fresh parsley and 10 more thick. In a soup pot, ina garten minestrone soup up the olive oil over medium heat in a large pot of water your! Oil and bake for 6 to 8 cups … Minestrone is a thick, mixed vegetable soup using any. Her wheelhouse 4 cloves ) 2 teaspoons chopped fresh thyme leaves hand in the.. 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