4 Crispy Okra fry | Crispy vendakkai fry | How to make crispy ladies finger fry | Crispy Bhindi Fry | Ladies finger recipes | Crispy vendakkai varuval | Side dish for rice by Learning to cook. Take grated coconut, green chili and cumin seeds to a mixer grinder. Keep cooking in low flame. Then add the tamarind spice mix in. Wash, wipe dry and cut lady’s finger into 1/4″ circles. We love Cooking & Blogging. Recipes using Ladies Finger, Bhindi Recipes Collecion, Okra Recipes. This is served as part of any feasts in Tamil Nadu / Kerala. Add fried lady's finger and give a good mix. Thayir Pachadi is a common dish prepared for any feast in Tamil Nadu / Kerala. Keep turning over for even roasting. Added to 11 cookbooks This recipe has been viewed 27734 times Ladies finger fry is a spicy bhindi or lady finger recipe with lady fingers slit and filled with spicy masala powders and then cooked in oil with fried onions, tomatoes and garlic paste. So please do not copy the content or images. ), ( Baby brinjals when cooked in lots of oil and tamarind gravy becomes very tender and deli... Chettinad Paal Paniyaram Serves - 6 Persons Ingredients Raw Rice – 1 cup Urad dal – ¾ cup Milk( full fat) – 750 ml Coconut Mi... Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes, Vendakkai masala / Ladies Finger Fry Chettinad Style, ( Kurkuri Bhindi Recipe in Tamil | மொறு மொறு வெண்டைக்காய் Fry |Crispy Okra fry | ShanzzKitchenHi Friends,Today we have tried fry … Lady’s Finger/Okra (Vendakka) – … ), ( Ladies Finger Fry Recipe in Tamil/வெண்டைக்காய் … Chop them in smaller pieces as we chop for the Lady's Finger poriyal/fry. Print SRI LANKAN LADY’S FINGERS(OKRA) STIR-FRY, A VEGAN, VEGETARIAN, GREEN SIDE-DISH MADE IN MINUTES. 12 If you want to use, please ask for it, Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe, Nellikai Rasam | Amla Rasam | Gooseberry Rasam, Inji Thokku Recipe | Ginger Thokku Recipe | Adrak…, Mangai Thokku Recipe | Grated Raw Mango Pickle…, Bharwa Bhindi Recipe | Stuffed Okra Fry Recipe, Nellikai Thayir Pachadi | Gooseberry Raita, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Nellikai Sadam | Amla Rice | Gooseberry Rice, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Vendakkai Thayir Pachadi Recipe | Okra Pachadi. (thin and long) 3. Heat oil in a pan. Mix together until everything is combined and ladies finger gets coated well. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Once the oil is hot add the Mustard seeds. Add more water if required while grinding. The deep fried ones will disappear from your table in no time. Fry the ladies finger for 5 minutes in medium low flame until the stickiness reduced. Once it is hot enough, sprinkle the ladies finger and fry in medium … ), Biryani Gravy Recipe - Side dish for Biryani / Parotta, Chettinad Vellai Paniyaram Recipe / Vellai Paniyaram, Nethili Karuvadu Varuval / Dried Anchovies Fry, Chettinad Chicken Biryani / Kozhi Biryani, Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal, Chettinad Idli Milagai Podi Recipe / Idly Podi, Ennai Kathirikkai Kuzhambu / Brinjal Kulambu, Chettinad Paal Paniyaram Recipe / Authentic Chettinad Paal Paniyaram, Chettinad Chutney / Thogayal / Thuvayal recipes, Chettinad Idli / Dosa / Idiyappam / Appam Recipes, Chettinad Non Vegetarian Biryani / Pulao / Variety Rice / Kalavai Sadam / Oru Soru Recipes, Chettinad Non Vegetarian Kurma / Sodhi / Curry / Gravy Recipes, Chettinad Non Vegetarian Kuzhambu / Rasam / Sambar Recipes, Chettinad NON Vegetarian Sidedish Recipes, Chettinad Non Vegetarian Varuval / Poriyal / Puttu / Masala / Roast / Fry Recipes, Chettinad Paniyaram / Kozhukattai / Vadai Recipes, Chettinad Soya Chunks / Meal maker Recipes, Chettinad Spices / Masalas / Powders / Podi, Chettinad Vegetarian Biryani / Pulao / Variety Rice / Kalavai Sadam / Oru Soru Recipes, Chettinad Vegetarian Kurma / Sodhi / Curry / Gravy Recipes, Chettinad Vegetarian Sambar / Kuzhambu / Rasam Recipes, Chettinad Thengai Thuvayal - Coconut Thogayal, Vatha Kuzhambu - Manathakkali Kulambu recipe. Add chopped onions and curry leaves saute for few mins. Give a good mix and switch off the flame.Add the tempering to the Vendakkai Thayir Pachadi. Lady’s finger (Okra) is then sautéed in oil until crispy and set aside to cool. 10 Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. ), ( Sprinkle little water if required. Add the coconut past, salt to the yogurt and mix well. Saute till it becomes slightly crisp. 2 Add more water if required while grinding. 11 Add the coconut past, salt to the yogurt and mix well. This crispy okra fry or vendakkai fry … Keep cooking in low flame. 44 Keep this aside. ), ( Cut ladies finger lengthwise into four and then into 1 ½ inch pieces. 1. ), ( 4 I ♡ FOOD. Heat oil for frying. Instructions. Lower the flame and add ½ … 7 The objective of this blog is to Inspire to Cook. Once the oil is hot add the Mustard seeds. Mix everything together. The fried okra pieces mixed with the spicy masala rice make a great combination. It's a Coconut ground paste in Youghurt base with or without vegetables. The Pachadi is ready to Serve ! Pour in the yogurt, tomatoes and fresh coriander. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, … ), ( All the Images and videos are Copyright Protected. Heat oil in a pan. I also love food blogging. Add this sautéed okra to the yogurt mixture. Take the yogurt (curd) in a bowl. 1. ), ( Add ground mixture and fry till it becomes thick.` IT Engineer turned full time Food Blogger. ), ( Indian, Kerala, Tamil Brahmin, Tamil Nadu. ), ( Heat the 3 tbsp oil in a heavy bottomed pan. 2 3 Kadai bhindi recipe in tamil [ Lady's finger curry] in tamil Visit my website for detail ingredient and measurement list. This an easy restaurant style gravy      for biryani ... Vellai Paniyaram Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during ... Chettinad Crab Soup This is Authentic Chettinad Nandu Rasam recipe followed in our family. Wash and pat dry the ladies finger and spread it on a clean dry cloth for about 15 mins. Chop them in smaller pieces as we chop for the Lady’s Finger poriyal/fry. Add water if needed. Heat oil, add mustard seeds and when done, Add lady’s finger pieces, turmeric powder, chilly powder and salt. ), ( Vendakkai Pachadi (also called as Vendakkai Kichadi in some places) is one of the popular Pachadi variety where the shallow fried Vendakkai (Lady's finger) is added to the pachadi. There are so many recipes that can be prepared with this veggie, that too each and every dish tastes good on its own. In a shallow frying pan, heat 2 tbsp of sesame oil. It’s ready for serving. 5 When Mustard seeds starts to sputter add the urad dal, broken red chili, hing and curry leaves. OKRA RICE - Also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam is a vegetarian rice made with Okra (Ladies Finger) . Add chopped tomatoes and fry for few more mins. Add 2-3 tbsp of water and grind it to a smooth paste. ), ( ), ( ... Add the ladies finger pieces into the pan. Yes, it's clearly evident that Ladies Finger and the different types of Ladies Finger recipes are super popular all across our lovely country.. Bhindi Onion Stir-fry , Kerala-style … ), ( Keeping checking o... Nethili Karuvadu Varuval Ingredients Dried Anchovies ( heads removed) - 250 gms Red chilly powder - 1 and 1/4 tsp Turmeric powder -... Chettinad Chicken Biryani Ingredients Chicken pieces with bone - 3/4 kg (750 gms) Basmati rice - 4 cups (740 gms) Onion large sized (... Kathrikai Podi Curry Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal /... Chettinad Idli Milagai Podi Ingredients Urad dal - 1/2 cup Chana dal - 2 tsp Dried red chilli - 20 numbers Sesame seeds - 1/2 ts... Oily brinjal curry has always been my comfort food. Heat the 3 tbsp oil in a heavy bottomed pan. ), ( 21 9 5 Ladies fingers with other ingredients - Ladies Fingers in Yogurt. 11 ), ( Mix all of it and stir fry on a low heat, covering the kadai with a … I have stir fried the Lady’s Finger in this recipe but if you want a good crunch, feel free to deep fry it. Tag @Subbusktichen on Instagram. Did you make a recipe? Stir fry gently for 5 minutes, until the ladies fingers become lightly golden. July 2020. Great recipe for Ladies finger fry. Add fried lady’s finger and give a good mix. It is … I love deep fried food very much and I want something to munch on when I watch tv or working in my laptop. Heat oil in a pan when hot add mustard seeds, sombu and urad dal, fry until urad dal turns golden brown. Wash and cut ladies finger into 1/2 inch pieces. ), ( Take it in mixing bowl and add all the other ingredients except oil. Ingredients. ), ( 1 Wash and pat dry the ladies finger and spread it on a clean dry cloth for about 15 mins. (till half fried) 5. Okra / lady’s finger in English, Bhindi in Hindi, Vendakkai in Tamil, Bendekayi in Kannada is such a versatile veggie. Now add red chilli powder, turmeric powder, coriander powder, … Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning. 6 13 4. Sri Lankan ladies finger stir-fry(okra fry, Bandakka theldala). ... Add oil to the pan add mustard,curry leaves and urad dhall..once the dall get change the colour Chop the ladies finger into 1" pieces. I WANNA SEE! Keep this aside. 3. ), ( Give a good mix and switch off the flame. Shallow fry Lady's Finger … 2. 61 3 Boil the kuzhambu in medium flame … Heat oil in a frying pan and fry onions till it becomes transparent. 19 ), ( 47 Then add this coconut paste to the Yogurt and mix well. South Indian prefers plain gravy as side dish for biryani than raita or brinjal curry. Fry the ladies finger in low flame and now it will start to stick into the pan and add more oil to reduce the stickiness.Keep fry them in low flame until the ladies finger … ), ( ), ( We have a large collection of 100 different types of Bhindi recipes. Add 2-3 tbsp of water and grind it to a smooth paste. If you like this Vendakkai Thayir Pachadi, then you can also try other Thayir Pachadi Recipes. Add ladies finger pieces and fry in medium flame for few minutes. 8 Add the tempering to the Vendakkai Thayir Pachadi. Sauté till it becomes slightly crisp. 14 Chop them in smaller pieces as we chop for the Lady's Finger poriyal/fry. ), ( 9 SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vendakkai Thayir Pachadi recipe | Bhindi Raita. * Percent Daily Values are based on a 2000 calorie diet. Allow it to cook for 2 minutes and remove it … ), ( Add turmeric powder and 1/2 tsp salt. Vendakkai Poriyal - Bhindi Fry, Vendakkai Poriyal - Bhindi … 2. 6 ), ( Crispy Fried Lady’s Finger . 14 It may take upto 10-15 mins to cook. Keep turning over for even roasting. Once the oil is hot add the chopped Lady's finger. Whisk it nicely to make it smooth. Keep it aside. It may take up to 10-15 mins to cook. Wash and pat dry the ladies finger and spread it on a clean dry cloth for about 15 mins. ... Rate this recipe! Mix well. ), ( Finally add the tempering. ), ( To make the Thayir Pachadi, first blend coconut, green chili and cumin seeds to fine paste. 15 In the banana leaf, the Thayir Pachadi are served on the top right corner.  While vegetables like cucumber, carrot, mango are used in the Thayir Pachadi, Lady’s Finger is most commonly used.  Shallow fried / Deep fried (based on individual preferences) Lady’s Finger pieces added to the pachadi. When Mustard seeds starts to sputter add the urad dal, broken red chili, hing and curry leaves. Crab Rasam is good home remedy for common co... Prawn Biryani This is not Chettinad style prawn biryani but easy to cook prawn biryani which can be prepared quick. Take grated coconut, green chili and cumin seeds to a mixer grinder. ), ( ), ( 12 Once the oil is hot add the chopped Lady’s finger along with turmeric powder and 1/2 tsp salt. , chilly powder and salt gets coated well crispy Okra fry or Vendakkai fry … great recipe for finger. 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